Ingredients
cow's milk 57.6% , fruit 17.7% , LIVE 8.9% , microbial culture 5.5% , Lactobacillus bulgaricus 3.7% , lactobacillus casei 2.7% , Lactobacillus acidophilus 2.1% , bifidus 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.