Ingredients
sheeps milk 68.5% , sugar 4.5% , natural vanilla 4.5% , LIVE 4.5% , microbial culture 4.5% , Lactobacillus bulgaricus 4.5% , Lactobacillus acidophilus 4.5% , bifidus 4.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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