Ingredients
sheeps milk 58.6% , fruit 18.1% , LIVE 9.1% , microbial culture 5.6% , Lactobacillus bulgaricus 3.8% , Lactobacillus acidophilus 2.8% , bifidus 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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