Ingredients

cultured pasteurized Jersey cow's milk 99.7% , salt 0.3%

Nutrition · per 100 g

Energy	189.7 kcal
Fat	15.5 g
Saturated fat	10.3 g
Carbs	3.4 g
Sugars	3.4 g
Fiber	0 g
Protein	10.3 g
Salt	0.65 g
Sodium	258.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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