Ingredients
Pasteurized got milk 58.3% , microbial culture 20.8% , rennet 10.4% , salt 0.3% , herbes de Provence 0.3% , geotrichium mold 9.8%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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