Ingredients
pasteurised goat milk 58.3% , microbial culture 20.8% , animal-based rennet 10.4% , salt 0.7% , geotrichum candidum 0.7% , wrapped in bourbon marinated chestnut leaves 9.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Potassium | 125 mg |
| Calcium | 79 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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