Ingredients
wheat flour 58.3% , CRACKED WHEAT 20.8% , canola oil 10.4% , sea salt 0.9% , yeast 0.9% , Raising agent 8.6%
Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 6.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.4 g |
| Sugars | 0 g |
| Fiber | 3.2 g |
| Protein | 9.7 g |
| Salt | 1.9 g |
| Sodium | 742 mg |
| Potassium | 135 mg |
| Calcium | 23 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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