Nutrition · per 100 g

Energy	300 kcal
Fat	14.5 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.3 g
Sugars	9.1 g
Added sugars	8.2 g
Fiber	5.5 g
Protein	9.1 g
Salt	0.7 g
Sodium	282 mg
Potassium	118 mg
Calcium	36.4 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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