Nutrition · per 100 g

Energy	280 kcal
Fat	22 g
Saturated fat	9.8 g
Carbs	2.2 g
Sugars	0.6 g
Fiber	0.4 g
Protein	18 g
Salt	2.7 g
Sodium	1080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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