Nutrition · per 100 g

Energy	217.9 kcal
Fat	6.4 g
Saturated fat	1.9 g
Carbs	25 g
Sugars	2.6 g
Fiber	0 g
Protein	12.8 g
Salt	2.8 g
Sodium	1109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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