Nutrition · per 100 g

Energy	282.6 kcal
Fat	15.8 g
Saturated fat	6 g
Carbs	21.7 g
Sugars	4.9 g
Fiber	0 g
Protein	14.7 g
Salt	1.3 g
Sodium	532.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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