Nutrition · per 100 g

Energy	216.1 kcal
Fat	7 g
Saturated fat	2 g
Carbs	26.1 g
Sugars	6 g
Fiber	0 g
Protein	13.6 g
Salt	1.5 g
Sodium	613.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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