Ingredients
Chicken patty 51.0% , chicken breast with ribmeat 24.5% , water 12.2% , wheat flour 6.1% , soy protein 3.1% , Modified starch 1.5% , salt 0.6% , sugar 0.5% , yeast 0.2% , E339 0.1% , rice flour 0.1% , white corn flour 0.0% , flavouring 0.0% , buttermilk 0.0% , maltodextrin 0.0% , dextrose 0.0% , E412 0.0% , onion roll enriched flour 0.0% , water 0.0% , high fructose corn syrup 0.0% , yeast 0.0% , soya oil 0.0% , contains 2% and less of the following salt 0.0% , wheat gluten 0.0% , E516 0.0% , yellow corn flour 0.0% , vinegar 0.0% , monoglycerides 0.0% , E341i 0.0% , E472e 0.0% , E517 0.0% , CALCIUM STEAROYL LACTYLATE 0.0% , E435 0.0% , enzyme 0.0% , colored with extracts of annatto 0.0% , turmeric 0.0% , E481 0.0% , E930 0.0% , E927a 0.0% , E282 0.0% , topped with onions 0.0% , poppyseed 0.0% , mozzarella cheese low moisture part-skim mozzarella cheese 0.0% , parmesan mayo 0.0% , mayonnaise 0.0% , parmigiano reggiano 0.0% , E460ii 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 313 kcal |
| Fat | 17.9 g |
| Saturated fat | 4.2 g |
| Cholesterol | 32 mg |
| Carbs | 23.3 g |
| Sugars | 2.3 g |
| Fiber | 1.9 g |
| Protein | 16.8 g |
| Salt | 1.2 g |
| Sodium | 489 mg |
| Calcium | 153 mg |
| Iron | 2.1 mg |
| Vitamin A | 22.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.