Nutrition · per 100 g

Energy	291 kcal
Fat	11.3 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	39 mg
Carbs	31.2 g
Sugars	2.1 g
Fiber	0 g
Protein	13.5 g
Salt	2.5 g
Sodium	986 mg
Calcium	70.9 mg
Iron	0.78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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