Nutrition · per 100 g

Energy	237 kcal
Fat	9.1 g
Saturated fat	2.3 g
Cholesterol	27.8 mg
Carbs	26.8 g
Sugars	5 g
Added sugars	4 g
Fiber	2 g
Protein	13.6 g
Salt	0.07 g
Sodium	27.8 mg
Potassium	172 mg
Calcium	135 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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