Nutrition · per 100 g

Energy	310 kcal
Fat	16.2 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	49.3 mg
Carbs	23.9 g
Sugars	2.8 g
Added sugars	0.7 g
Fiber	1.4 g
Protein	16.2 g
Salt	2.1 g
Sodium	852 mg
Potassium	243 mg
Calcium	143 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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