Nutrition · per 100 g

Energy	199 kcal
Fat	7.5 g
Saturated fat	1.6 g
Carbs	25.6 g
Protein	6.4 g
Salt	2.6 g
Sodium	1040 mg
Vitamin A	2400000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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