Nutrition · per 100 g

Energy	292 kcal
Fat	16.9 g
Saturated fat	7 g
Cholesterol	49.3 mg
Carbs	19 g
Sugars	1.4 g
Protein	16.2 g
Salt	3.1 g
Sodium	1250 mg
Potassium	130 mg
Calcium	279 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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