Nutrition · per 100 g

Energy	259.5 kcal
Fat	13.5 g
Saturated fat	5.9 g
Carbs	25.4 g
Sugars	5.4 g
Fiber	1.1 g
Protein	9.2 g
Salt	1.3 g
Sodium	502.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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