Carving Station Turkey Breast

Cumberland Farms

0705432012903

Ingredients

Black pepper turkey breast 50.9% , water 24.6% , skimmed milk powder 12.3% , CONTAINS LESS THAN 1.5% OF SALT 6.1% , sugar 0.9% , E339 0.9% , E508 0.9% , cracked black pepper 0.9% , BROWNED IN CANOLA OIL 0.9% , SOURDOUGH BREAD 0.8% , malt barley flour 0.4% , E375 0.2% , ferrous sulfate 0.1% , thiamin mononitrate 0.1% , E101 0.0% , folic acid 0.0% , water 0.0% , yeast 0.0% , salt 0.0% , E282 0.0% , E297 0.0% , CALCIUM STEAROYL LACTYLATE 0.0% , malt barley flour 0.0% , MONODIGLYCERIDES 0.0%? , ETHOXYLATED MONODIGLYCERIDES 0.0% , malt 0.0% , E260 0.0% , E270 0.0% , E516 0.0% , enzyme 0.0% , E917 0.0% , polysobate 60 0.0% , E300 0.0% , l 0.0% , cysteine 0.0% , E927a 0.0% , E280 0.0% , E281 0.0% , E338 0.0% , Swiss cheese 0.0% , water 0.0% , skimmed milk powder 0.0% , cream 0.0% , E339 0.0% , salt 0.0% , E270 0.0% , E200 0.0% , enzyme 0.0% , mayonnaise 0.0% , water 0.0% , corn syrup 0.0% , egg yolk 0.0% , distilled vinegar 0.0% , salt 0.0% , mustard seed 0.0% , E385 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.

Nutrition · per 100 g

Energy 201 kcal
Fat 7.1 g
Saturated fat 2.4 g
Trans fat 0 g
Cholesterol 38 mg
Carbs 19.5 g
Sugars 1.8 g
Fiber 0.6 g
Protein 16.6 g
Salt 1.7 g
Sodium 663 mg
Calcium 89 mg
Iron 1.6 mg
Vitamin A 17.7 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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