Ingredients
chicken breast 51.0% , water 24.5% , CONTAINS LESS THAN 2% OF SALT 12.3% , soy protein isolate 6.1% , sugar 2.0% , skimmed milk powder 2.0% , E339 1.0% , E508 0.5% , corn flour 0.3% , modified corn starch 0.1% , salt 0.1% , egg white 0.0% , Raising agent 0.0% , spice 0.0% , garlic 0.0% , paprika 0.0% , onion 0.0% , natural flavouring 0.0% , BROWNED IN CANOLA OIL 0.0% , WHEAT BREAD 0.0% , barley malt flour 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , dough base 0.0% , CRACKED WHEAT 0.0% , honey 0.0% , yeast 0.0% , E282 0.0% , Flour treatment agent 0.0% , salt 0.0% , CARMEL COLOR 0.0% , Flour treatment agent 0.0% , cheddar 0.0% , water 0.0% , cream 0.0% , E339 0.0% , salt 0.0% , E200 0.0% , Colour 0.0% , enzyme 0.0% , mayonnaise 0.0% , water 0.0% , corn syrup 0.0% , egg yolk 0.0% , distilled vinegar 0.0% , salt 0.0% , mustard seed 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 9.4 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 16.4 g |
| Sugars | 4.1 g |
| Fiber | 0.6 g |
| Protein | 15.8 g |
| Salt | 1.8 g |
| Sodium | 713 mg |
| Calcium | 58 mg |
| Iron | 1.1 mg |
| Vitamin A | 17.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.