Scrambled eggs, sausage, sawmill gravy & cheese breakfast biscuit
Dandee Foods
Ingredients
Sausage gravy water 46.0% , pork 24.0% , soya oil 16.0% , fortified wheat flour 8.0% , modified corn starch 4.0% , and LESS OF 2.0% , sugar 0.0% , E340ii 0.0% , sodium caseinate 0.0% , E481 0.0% , maltodextrin 0.0% , E631 0.0% , E627 0.0% , black pepper 0.0% , E150a 0.0% , E466 0.0% , natural flavouring 0.0% , corn syrup solids 0.0% , flavouring 0.0% , southern style biscuit enriched flour bleached 0.0% , water 0.0% , palm oil 0.0% , palmkernel oil 0.0% , buttermilk 0.0% , sugar 0.0% , E500ii 0.0% , E541 0.0% , salt 0.0% , E472e 0.0% , wheat protein isolate 0.0% , skimmed milk 0.0% , E450i 0.0% , whey protein 0.0% , modified corn starch 0.0% , whey 0.0% , sodium caseinate 0.0% , cream 0.0% , E405 0.0% , natural flavouring 0.0% , scrambled eggs whole eggs 0.0% , skimmed milk 0.0% , soya oil 0.0% , modified corn starch 0.0% , salt 0.0% , E415 0.0% , pepper 0.0% , E330 0.0% , natural and artificial butter flavor 0.0% , butter 0.0% , sausage pattie pork 0.0% , water 0.0% , coating 0.0% , E339 0.0% , E150a 0.0% , Cheddar Cheese Cultured Milk 0.0% , water 0.0% , cream 0.0% , E339 0.0% , salt 0.0% , E200 0.0% , Colour 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 17.5 g |
| Saturated fat | 7.6 g |
| Cholesterol | 92 mg |
| Carbs | 13.3 g |
| Sugars | 0.95 g |
| Fiber | 0.5 g |
| Protein | 8.5 g |
| Salt | 1.6 g |
| Sodium | 649 mg |
| Calcium | 38 mg |
| Iron | 0.85 mg |
| Vitamin A | 71.1 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.