Smothered sawmill gravy & sausage breakfast biscuit, smothered sausage
Ingredients
Sausage Gravy 50.0% , pork 25.0% , soya oil 12.5% , fortified wheat flour 6.3% , modified corn starch 3.1% , and LESS OF 2.0% , sugar 0.6% , E340ii 0.3% , sodium caseinate 0.1% , E481 0.1% , maltodextrin 0.0% , E631 0.0% , E627 0.0% , black pepper 0.0% , E150a 0.0% , E466 0.0% , natural flavouring 0.0% , corn syrup solids 0.0% , flavouring 0.0% , southern style biscuit 0.0% , E375 0.0% , ferrous sulfate 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , palm oil 0.0% , palmkernel oil 0.0% , buttermilk 0.0% , sugar 0.0% , E500ii 0.0% , E541 0.0% , salt 0.0% , E472e 0.0% , wheat protein isolate 0.0% , skimmed milk 0.0% , E450i 0.0% , whey protein 0.0% , modified corn starch 0.0% , whey 0.0% , sodium caseinate 0.0% , cream 0.0% , E405 0.0% , natural flavouring 0.0% , sausage pattie 0.0% , water 0.0% , coating 0.0% , E339 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 16.7 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 14.2 g |
| Sugars | 0.98 g |
| Fiber | 0.5 g |
| Protein | 5.9 g |
| Salt | 1.5 g |
| Sodium | 598 mg |
| Calcium | 0 mg |
| Iron | 0.71 mg |
| Vitamin A | 14.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.