Just Right Italian
Dandee Foods
Ingredients
HIGH GLUTEN FLOUR 53.6% , water 23.2% , parmesan cheese topping 11.6% , microbial rennet 5.8% , salt 2.9% , enzyme 1.5% , wheat gluten 0.7% , sugar 0.4% , yeast 0.2% , dough improver 0.1% , soya oil 0.0% , Margarine 0.0% , provolone 0.0% , genoa salami 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 11.7 g |
| Saturated fat | 4.2 g |
| Trans fat | 0.23 g |
| Cholesterol | 25.8 mg |
| Carbs | 35.2 g |
| Sugars | 5.6 g |
| Fiber | 2.4 g |
| Protein | 15 g |
| Salt | 2.6 g |
| Sodium | 1040 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.