Nutrition · per 100 g

Energy	244 kcal
Fat	7.5 g
Saturated fat	3.3 g
Cholesterol	25.8 mg
Carbs	28.6 g
Sugars	2.8 g
Added sugars	0.94 g
Fiber	0 g
Protein	16 g
Salt	2.5 g
Sodium	991 mg
Potassium	123 mg
Calcium	166 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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