Nutrition · per 100 g

Energy	212.5 kcal
Fat	10.3 g
Saturated fat	4.4 g
Carbs	17.6 g
Sugars	0.73 g
Fiber	0.37 g
Protein	12.1 g
Salt	1.5 g
Sodium	589.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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