Nutrition · per 100 g

Energy	157.7 kcal
Fat	9.5 g
Saturated fat	1.7 g
Carbs	5.4 g
Sugars	0.83 g
Fiber	2.1 g
Protein	9.5 g
Salt	0.99 g
Sodium	394.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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