Nutrition · per 100 g

Energy	422 kcal
Fat	14.1 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.4 g
Sugars	12.5 g
Added sugars	12.5 g
Fiber	10.9 g
Protein	26.6 g
Salt	0.9 g
Sodium	359 mg
Potassium	188 mg
Calcium	125 mg
Iron	4.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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