Nutrition · per 100 g

Energy	354.3 kcal
Fat	4.9 g
Saturated fat	0.29 g
Carbs	26.9 g
Sugars	2 g
Fiber	19.1 g
Protein	58 g
Salt	0.66 g
Sodium	264.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.