Nutrition · per 100 g

Energy	329 kcal
Fat	14.3 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	35.7 g
Sugars	10 g
Added sugars	8.6 g
Fiber	4.3 g
Protein	14.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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