Nutrition · per 100 g

Energy	349.2 kcal
Fat	4 g
Saturated fat	0.79 g
Carbs	58.7 g
Sugars	6.3 g
Fiber	7.9 g
Protein	38.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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