Nutrition · per 100 g
| Energy | 418 kcal |
| Fat | 16.4 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 7.5 mg |
| Carbs | 58.2 g |
| Sugars | 28.4 g |
| Added sugars | 26.9 g |
| Fiber | 7.5 g |
| Protein | 17.9 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Potassium | 552 mg |
| Calcium | 269 mg |
| Iron | 4.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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