Nutrition · per 100 g

Energy	358.5 kcal
Fat	2.8 g
Saturated fat	0 g
Carbs	58.5 g
Sugars	17 g
Fiber	7.5 g
Protein	26.4 g
Salt	1.7 g
Sodium	698.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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