Gluten Free FlapJack Power Cup
Kodiak Cakes
Ingredients
Gluten-free 100% whole grain oat flour 54.2% , brown sugar 11.5% , maple syrup 11.5% , palm oil 11.4% , tapioca flour 5.7% , whey protein 2.8% , egg white 1.4% , buttermilk 0.7% , Raising agent 0.4% , E415 0.2% , sea salt 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 430.8 kcal |
| Fat | 13.8 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 60 g |
| Sugars | 23.1 g |
| Fiber | 4.6 g |
| Protein | 15.4 g |
| Salt | 1.4 g |
| Sodium | 553.8 mg |
| Potassium | 358 mg |
| Calcium | 311 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.