Nutrition · per 100 g

Energy	302.6 kcal
Fat	13.2 g
Saturated fat	2 g
Carbs	32.9 g
Sugars	11.8 g
Protein	15.8 g
Salt	0.82 g
Sodium	328.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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