Kodiak Cakes plant-based flapjack & waffle mix
Kodiak Cakes · 53g
Ingredients
whole wheat flour 100.0% , wholemeal oat flour 100.0% , cane sugar 0.0% , pea protein 0.0% , whole rice protein 0.0% , wheat protein isolate 0.0% , baking powder 0.0% , natural flavouring 0.0% , sea salt 0.0% , due to processing on shared equipment 0.0% , contains trace amounts of egg 0.0% , milk 0.0% , soya 0.0% , AND TREE NUTS 0.0% , created 0.0%
Nutrition · per 100 g
| Energy | 1530 kJ |
| Energy | 365 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 63.5 g |
| Sugars | 15.9 g |
| Added sugars | 14.3 g |
| Fiber | 7.9 g |
| Protein | 22.2 g |
| Salt | 1.8 g |
| Sodium | 698 mg |
| Potassium | 246 mg |
| Calcium | 38.1 mg |
| Iron | 4.8 mg |
| Vitamin D | 1.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.