Nutrition · per 100 g

Energy	365.9 kcal
Fat	2.4 g
Saturated fat	0 g
Carbs	70.7 g
Sugars	36.6 g
Fiber	4.9 g
Protein	14.6 g
Salt	2 g
Sodium	780.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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