Nutrition · per 100 g

Energy	300 kcal
Fat	11.4 g
Saturated fat	1.4 g
Carbs	37.1 g
Sugars	10 g
Fiber	4.3 g
Protein	11.4 g
Salt	0.96 g
Sodium	385.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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