Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 11.4 g |
| Saturated fat | 2.9 g |
| Carbs | 57.1 g |
| Sugars | 22.9 g |
| Added sugars | 20 g |
| Starch | 0 g |
| Fiber | 5.7 g |
| Protein | 20 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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