Nutrition · per 100 g

Energy	409.8 kcal
Fat	13.1 g
Saturated fat	7.4 g
Carbs	60.7 g
Sugars	24.6 g
Fiber	4.9 g
Protein	16.4 g
Salt	1.2 g
Sodium	491.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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