Nutrition · per 100 g

Energy	415.4 kcal
Fat	12.3 g
Saturated fat	6.9 g
Carbs	60 g
Sugars	24.6 g
Fiber	6.2 g
Protein	18.5 g
Salt	1.2 g
Sodium	476.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.