Nutrition · per 100 g

Energy	355 kcal
Fat	3.2 g
Saturated fat	0.97 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	54.8 g
Sugars	16.1 g
Fiber	6.5 g
Protein	25.8 g
Salt	1.7 g
Sodium	677 mg
Potassium	323 mg
Calcium	403 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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