Nutrition · per 100 g

Energy	380 kcal
Fat	14 g
Saturated fat	2 g
Carbs	46 g
Sugars	20 g
Added sugars	18 g
Fiber	8 g
Protein	20 g
Salt	0.9 g
Sodium	360 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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