Nutrition · per 100 g

Energy	406 kcal
Fat	14.1 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	14.1 g
Added sugars	12.5 g
Fiber	14.1 g
Protein	25 g
Salt	0.78 g
Sodium	312 mg
Potassium	281 mg
Calcium	109 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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