Nutrition · per 100 g

Energy	400 kcal
Fat	9 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	52 g
Sugars	10 g
Added sugars	6 g
Fiber	10 g
Protein	28 g
Salt	0.95 g
Sodium	380 mg
Potassium	360 mg
Calcium	220 mg
Iron	4.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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