Nutrition · per 100 g

Energy	360 kcal
Fat	4 g
Saturated fat	1 g
Cholesterol	10 mg
Carbs	58 g
Sugars	20 g
Added sugars	18 g
Fiber	6 g
Protein	24 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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