Nutrition · per 100 g

Energy	122 kcal
Fat	3.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.5 g
Sugars	2.7 g
Added sugars	0 g
Fiber	4 g
Protein	9.5 g
Salt	0 g
Sodium	0 mg
Potassium	451 mg
Calcium	82.4 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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