Nutrition · per 100 g

Energy	533 kcal
Fat	30 g
Saturated fat	20 g
Cholesterol	83.3 mg
Carbs	60 g
Sugars	16.7 g
Protein	6.7 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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