Nutrition · per 100 g

Energy	576 kcal
Fat	49 g
Saturated fat	6.9 g
Carbs	8.3 g
Sugars	4.8 g
Protein	23.1 g
Salt	1.5 g
Sodium	582 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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