Ingredients
sugar 55.0% , cream 22.5% , butter 11.3% , corn syrup 5.6% , E202 2.8% , salt 0.1% , vanilla 0.1% , E110 0.1% , E129 0.1% , E127 2.3%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 10.5 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 76.3 g |
| Sugars | 71 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 0.26 g |
| Sodium | 105 mg |
| Calcium | 26 mg |
| Iron | 0.95 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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